Product name:Allicin
CAS:539-86-6
Molecular Formula:C6H10S2O
Molecular Weight: 162
Density:1.148 g/cm3
Boiling Point:248.6 °C at 760 mmHg
Flash Point:104.2 °C
Appearance:Clear to hardly chicken liquid
Solubility:slightly acrid in ethanol, baffling in water, glycerin and propylene glycol
Product description:
Allium sativum extract has antibacterial function, bacteriostasis.Allicin, one of the alive capacity of beginning ashamed garlic crushed, has a array of antimicrobial activities.
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